Most celebrity chefs would put their photo on the cover of their memoir: a big smiling face, custom chef’s tunic, and a cooking utensil or signature dish. Look at me! So I was curious when I saw this book, the title written in a pile of spice, like a drawing on fogged glass. It turns out that this is fairly indicative of what you’ll find inside – a memoir that concentrates on food, rather than fame, though Samuelsson is indeed very famous.
The spice on the cover is berbere, a blend essential to Ethiopian cooking, the culture’s “salt and pepper.” It is a nod to his heritage, and the title an acknowledgement of all he’s accomplished. Samuelsson, who you may recognize from Bravo’s Top Chef Masters, was born in rural Ethiopia. When his mother dies of TB, he and his sister are adopted by a loving family in Sweden. It is in his grandmother’s Swedish kitchen that Marcus falls in love with food and the magic of cooking. He cooks his way around the world, and finally settles in NYC.
I’ve never seen Samuelsson on TV, never tried any of his recipes, so I entered this book without expectations. I discovered that I want to know more. I’m fascinated with his enthusiasm for melding flavors and techniques from the four corners of the globe. And his compelling personal journey is so tightly tied to his exploration of new food experiences that the two are inseparable. Foodies will love this book. ~ Dana
{Note: okay, so they changed the cover image for the paperback edition, but this review still holds. Here’s the original.}