Ray's BBQ Classics

I like to barbecue... a lot.

How to Grill (Paperback)

By Steven Raichlen, Greg Schneider
$18.86
ISBN-13: 9780761120148
Availability: Usually Ships in 1-5 days
Published: Workman Publishing, 5/2001
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Grill It!: Recipes, Techniques, Tools (Paperback)

By Chris Schlesinger, John Willoughby
$17.06
ISBN-13: 9780756665487
Availability: Special Order - Subject to Availability
Published: DK ADULT, 4/2010

The Barbecue! Bible (Paperback)

By Steven Raichlen, Ben Fink
$20.66
ISBN-13: 9780761149439
Availability: Usually Ships in 1-5 days
Published: Workman Publishing, 5/2008
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Bobby Flay's Grill It! (Hardcover)

By Bobby Flay, Stephanie Banyas, Sally Jackson
$31.50
ISBN-13: 9780307351425
Availability: Usually Ships in 1-5 days
Published: Clarkson Potter, 4/2008
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Paul Kirk's Championship Barbecue: Barbecue Your Way to Greatness With 575 Lip-Smackin' Recipes from the Baron of Barbecue (Paperback)

By Paul Kirk
$17.06
ISBN-13: 9781558322424
Availability: Usually Ships in 1-5 days
Published: Harvard Common Press, 3/2004
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Weber's Charcoal Grilling: The Art of Cooking with Live Fire (Paperback)

By Jamie Purviance
$17.96
ISBN-13: 9780376020475
Availability: Usually Ships in 1-5 days
Published: Oxmoor House, 2/2007

Smoke & Spice - Revised Edition: Cooking With Smoke, the Real Way to Barbecue (Paperback)

By Cheryl Alters Jamison, Bill Jamison
$16.16
ISBN-13: 9781558322622
Availability: Usually Ships in 1-5 days
Published: Harvard Common Press, 3/2003
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Charcuterie: The Craft of Salting, Smoking, and Curing (Hardcover)

By Michael Ruhlman, Brian Polcyn, Yevgeniy Solovyev
$31.50
ISBN-13: 9780393058291
Availability: Usually Ships in 1-5 days
Published: W. W. Norton & Company, 11/2005
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Sublime Smoke: Bold New Flavors Inspired by the Old Art of Barbecue (Paperback)

By Cheryl Alters Jamison, Bill Jamison
$17.06
ISBN-13: 9781558322929
Availability: Usually Ships in 1-5 days
Published: Harvard Common Press, 2/2004
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