Little Tarts: 1 X Pastry Recipe + 60 X Fillings (Hardcover)

Little Tarts: 1 X Pastry Recipe + 60 X Fillings Cover Image
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Description


The book for bakers everywhere, from beginners to experts.

Discovering the joy of homemade tarts has never been easier. In this book, celebrated European pastry chef Meike Schaling equips even the most rudimentary of bakers with the skills to create beautiful tarts in an endless variety of colors and flavors, all with just one core recipe. Chapters include how to make the perfect dough and exploring the best fillings for tarts. Learn how to create the perfect creamy layer and delicious toppings. From apples and pears to pineapple and rhubarb, the book teaches the reader how to make fruit the perfect texture and sweetness for their creations. It also includes fifteen different types of ganache, as well as other chocolate fillings and toppings to help create the ultimate chocolate sensations.

About the Author


Meike Schaling worked as a pastry chef in renowned restaurant La Grande Cascade before opening the Petit Gateau patisserie in the heart of Amsterdam with her partner, Patrice Andrieu. They now have three stores across the city.


Product Details
ISBN: 9781911663164
ISBN-10: 191166316X
Publisher: Pavilion
Publication Date: May 4th, 2021
Pages: 160
Language: English
 
 

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