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Browse Books: Science / Chemistry
Chemical Education: Towards...
By
J. K. Gilbert
(Editor),
Onno de Jong
(Editor),
Rosária Justi
(Editor)
$307.99
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Economic Botany: Principles and...
By
G. E. Wickens
$307.99
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Ultrasound Technologies for Food...
By
Hao Feng
(Editor),
Gustavo Barbosa-Canovas
(Editor),
Jochen Weiss
(Editor)
$237.99
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Food Engineering Interfaces (...
By
José Miguel Aguilera
(Editor),
Ricardo Simpson
(Editor),
Jorge Welti-Chanes
(Editor)
$307.99
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Introduction to Food Process...
By
P. G. Smith
$139.99
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The New Science of Astrobiology:...
By
Julian Chela-Flores
$153.99
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Plastic Deformation of...
By
A. M. Glezer
,
E. V. Kozlov
,
N. a. Koneva
This item is not available for sale on this site.
Scientific Protocols for Forensic...
By
Jane Moira Taupin
,
Norah Rudin
(Editor),
Chesterene Cwiklik
$142.43
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Dimensional Analysis: Practical...
By
Jonathan Worstell
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Integrating Green and Sustainable...
By
Andrew P. Dicks
(Editor),
Loyd D. Bastin
(Editor)
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Introduction to Chemical...
By
Henry C. Foley
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The Design of Covalent-Based...
By
Richard A. Ward
(Volume Editor),
Neil Grimster
(Volume Editor)
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