Browse Books: Technology & Engineering / Food Science

Ingredients: The Strange Chemistry of What We Put in Us and on Us By George Zaidan Cover Image
Ingredients: The Strange Chemistry...
By George Zaidan
$21.60
On Our Shelves Now
Baked to Perfection: Winner of the Fortnum & Mason Food and Drink Awards 2022 By Katarina Cermelj Cover Image
Baked to Perfection: Winner of the...
By Katarina Cermelj
$28.00
Backordered
Meathead: The Science of Great Barbecue and Grilling By Meathead Goldwyn, Rux Martin Cover Image
Meathead: The Science of Great...
By Meathead Goldwyn, Rux Martin
$35.00
Not in-store, but we'd be happy to order one for you.
The Art and Science of Foodpairing: 10,000 Flavour Matches That Will Transform the Way You Eat By Peter Coucquyt, Bernard Lahousse, Johan Langenbick Cover Image
The Art and Science of Foodpairing...
By Peter Coucquyt, Bernard Lahousse, Johan Langenbick
$49.95
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Food for Life: The New Science of Eating Well By Tim Spector Cover Image
Food for Life: The New Science of...
By Tim Spector
$39.99
Backordered
The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses By David Asher, Sandor Ellix Katz (Foreword by) Cover Image
The Art of Natural Cheesemaking:...
By David Asher, Sandor Ellix Katz (Foreword by)
$34.95
Not in-store, but we'd be happy to order one for you.
The Wildcrafting Brewer: Creating Unique Drinks and Boozy Concoctions from Nature's Ingredients By Pascal Baudar Cover Image
The Wildcrafting Brewer: Creating...
By Pascal Baudar
$29.95
Not in-store, but we'd be happy to order one for you.
Sourdough by Science: Understanding Bread Making for Successful Baking By Karyn Lynn Newman, PhD Cover Image
Sourdough by Science:...
By Karyn Lynn Newman, PhD
$32.95
Not in-store, but we'd be happy to order one for you.
Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie) By Jeremy Umansky, Rich Shih, Sandor Ellix Katz (Foreword by) Cover Image
Koji Alchemy: Rediscovering the...
By Jeremy Umansky, Rich Shih, Sandor Ellix Katz (Foreword by)
$34.95
Not in-store, but we'd be happy to order one for you.
The Botany of Beer: An Illustrated Guide to More Than 500 Plants Used in Brewing By Giuseppe Caruso, Kosmos Cover Image
The Botany of Beer: An Illustrated...
By Giuseppe Caruso, Kosmos
$34.95
Not in-store, but we'd be happy to order one for you.
Servsafe Managerbook Standalone By National Restaurant Association Cover Image
Servsafe Managerbook Standalone (...
By National Restaurant Association
$92.81
Email or call for price.
Cooking for Geeks: Real Science, Great Cooks, and Good Food By Jeff Potter Cover Image
Cooking for Geeks: Real Science,...
By Jeff Potter
$44.99
Not in-store, but we'd be happy to order one for you.

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