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The Best American Food Writing 2020 (The Best American Series ®) Cover Image

The Best American Food Writing 2020 (The Best American Series ®) (Paperback)

By J. Kenji López-Alt (Editor), Silvia Killingsworth (Editor)
$16.99
ISBN: 9780358344582
Availability: On Our Shelves Now
Published: Mariner Books - November 3rd, 2020
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That Cheese Plate Will Change Your Life: Creative Gatherings and Self-Care with the Cheese By Numbers Method Cover Image

That Cheese Plate Will Change Your Life: Creative Gatherings and Self-Care with the Cheese By Numbers Method (Hardcover)

By Marissa Mullen, Sara Gilanchi (Illustrator)
$28.00
ISBN: 9780593157596
Availability: On Our Shelves Now
Published: The Dial Press - May 12th, 2020

Vivid photographs, detailed ideas--even 'maps' on how to specifically create your masterpiece. Simple, organized and useful. Bon appetit! --Jennifer

Modern Comfort Food: A Barefoot Contessa Cookbook Cover Image

Modern Comfort Food: A Barefoot Contessa Cookbook (Hardcover)

By Ina Garten
$35.00
ISBN: 9780804187060
Availability: On Our Shelves Now
Published: Clarkson Potter - October 6th, 2020
Milk Street: Cookish: Throw It Together: Big Flavors. Simple Techniques. 200 Ways to Reinvent Dinner. Cover Image

Milk Street: Cookish: Throw It Together: Big Flavors. Simple Techniques. 200 Ways to Reinvent Dinner. (Hardcover)

By Christopher Kimball
$35.00
ISBN: 9780316540308
Availability: On Our Shelves Now
Published: Voracious - October 13th, 2020
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Falastin: A Cookbook Cover Image

Falastin: A Cookbook (Hardcover)

By Sami Tamimi, Tara Wigley, Yotam Ottolenghi (Foreword by)
$35.00
ISBN: 9780399581731
Availability: On Our Shelves Now
Published: Ten Speed Press - June 16th, 2020

Growing up Palestinian-American, food was an essential part of our culture. How exciting, then, to receive Falastin. This book is a gem! It is a feast for the eyes with its gorgeous photography, a feast for the soul with its beautiful narratives, and a feast for the belly with its easy to follow and DELICIOUS recipes. The first recipe I tried came out picture-perfect, and reminded me of my mother's kitchen. I can't wait to try every dish in the book! It's quickly become my favorite cookbook. --Suma Karaman Rosen Executive Director, InsideOut Literary Arts Project

Ottolenghi Flavor: A Cookbook Cover Image

Ottolenghi Flavor: A Cookbook (Hardcover)

By Yotam Ottolenghi, Ixta Belfrage, Tara Wigley
$35.00
ISBN: 9780399581755
Availability: On Our Shelves Now
Published: Ten Speed Press - October 13th, 2020
Curry Guy Veggie: Over 100 Vegetarian Indian Restaurant Classics and New Dishes to Make at Home Cover Image

Curry Guy Veggie: Over 100 Vegetarian Indian Restaurant Classics and New Dishes to Make at Home (Hardcover)

By Dan Toombs
This item is not available for sale on this site.
ISBN: 9781787132580
Availability: Special Order - please call or email us directly
Published: Quadrille Publishing - November 19th, 2019
Cast-Iron Cooking for Two: 75 Quick and Easy Skillet Recipes Cover Image

Cast-Iron Cooking for Two: 75 Quick and Easy Skillet Recipes (Hardcover)

By Joanna Pruess, Noah Fecks (By (photographer)), Mark Kelly (Foreword by)
$24.99
ISBN: 9781510748033
Availability: On Our Shelves Now
Published: Skyhorse - October 1st, 2019
Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough (Fermented Foods Cookbooks, Food Preservation, Fermenting Recipes) Cover Image

Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough (Fermented Foods Cookbooks, Food Preservation, Fermenting Recipes) (Hardcover)

By Holly Davis, Sandor Ellix Katz (Foreword by)
$29.95
ISBN: 9781452175171
Availability: On Our Shelves Now
Published: Chronicle Books - March 5th, 2019
Open Kitchen: Inspired Food for Casual Gatherings Cover Image

Open Kitchen: Inspired Food for Casual Gatherings (Hardcover)

By Susan Spungen
$35.00
ISBN: 9780525536673
Availability: On Our Shelves Now
Published: Avery - March 3rd, 2020
The Sioux Chef's Indigenous Kitchen Cover Image

The Sioux Chef's Indigenous Kitchen (Hardcover)

By Sean Sherman, Beth Dooley (With)
$34.95
ISBN: 9780816699797
Availability: On Our Shelves Now
Published: Univ Of Minnesota Press - October 10th, 2017
The Peached Tortilla: Modern Asian Comfort Food from Tokyo to Texas Cover Image

The Peached Tortilla: Modern Asian Comfort Food from Tokyo to Texas (Hardcover)

By Eric Silverstein
$27.95
ISBN: 9781454931218
Availability: On Our Shelves Now
Published: Sterling Publishing (NY) - May 7th, 2019
Everyday Instant Pot: Great recipes to make for any meal in your electric pressure cooker Cover Image

Everyday Instant Pot: Great recipes to make for any meal in your electric pressure cooker (Hardcover)

By Alexis Mersel
$24.99
ISBN: 9781681884455
Availability: On Our Shelves Now
Published: Weldon Owen - November 27th, 2018
Chaat: Recipes from the Kitchens, Markets, and Railways of India: A Cookbook Cover Image

Chaat: Recipes from the Kitchens, Markets, and Railways of India: A Cookbook (Hardcover)

By Maneet Chauhan, Jody Eddy
$32.50
ISBN: 9781984823885
Availability: May be available in our Warehouse - will ship in 3-7 days
Published: Clarkson Potter - October 6th, 2020
Procrastibaking: 100 Recipes for Getting Nothing Done in the Most Delicious Way Possible Cover Image

Procrastibaking: 100 Recipes for Getting Nothing Done in the Most Delicious Way Possible (Hardcover)

By Erin Gardner
$24.99
ISBN: 9781982117740
Availability: On Our Shelves Now
Published: Atria Books - March 31st, 2020
Wild Bread: Sourdough Reinvented Cover Image

Wild Bread: Sourdough Reinvented (Hardcover)

By Maryjane Butters
$24.99
ISBN: 9781423648185
Availability: May be available in our Warehouse - will ship in 3-7 days
Published: Gibbs Smith - March 13th, 2018
The Complete Plant-Based Cookbook: 500 Inspired, Flexible Recipes for Eating Well Without Meat (The Complete ATK Cookbook Series) Cover Image

The Complete Plant-Based Cookbook: 500 Inspired, Flexible Recipes for Eating Well Without Meat (The Complete ATK Cookbook Series) (Paperback)

By America's Test Kitchen (Editor)
$34.99
ISBN: 9781948703369
Availability: On Our Shelves Now
Published: America's Test Kitchen - December 1st, 2020
Lemongrass and Lime: Southeast Asian Cooking at Home Cover Image

Lemongrass and Lime: Southeast Asian Cooking at Home (Hardcover)

By Leah Cohen, Stephanie Banyas
$35.00
ISBN: 9780525534839
Availability: On Our Shelves Now
Published: Avery - September 29th, 2020
The Forest Feast for Kids: Colorful Vegetarian Recipes That Are Simple to Make Cover Image

The Forest Feast for Kids: Colorful Vegetarian Recipes That Are Simple to Make (Hardcover)

By Erin Gleeson
$19.95
ISBN: 9781419718861
Availability: On Our Shelves Now
Published: Abrams Books for Young Readers - February 16th, 2016
The Complete Baking Book for Young Chefs: 100+ Sweet and Savory Recipes That You'll Love to Bake, Share and Eat! Cover Image

The Complete Baking Book for Young Chefs: 100+ Sweet and Savory Recipes That You'll Love to Bake, Share and Eat! (Hardcover)

By America's Test Kitchen Kids
$19.99
ISBN: 9781492677697
Availability: On Our Shelves Now
Published: Sourcebooks Explore - October 1st, 2019
The Complete Cookbook for Young Chefs: 100+ Recipes That You'll Love to Cook and Eat Cover Image

The Complete Cookbook for Young Chefs: 100+ Recipes That You'll Love to Cook and Eat (Hardcover)

By America's Test Kitchen Kids
$19.99
ISBN: 9781492670025
Availability: On Our Shelves Now
Published: Sourcebooks Explore - October 16th, 2018
My First Cookbook: Fun recipes to cook together . . . with as much mixing, rolling, scrunching, and squishing as possible! Cover Image

My First Cookbook: Fun recipes to cook together . . . with as much mixing, rolling, scrunching, and squishing as possible! (Hardcover)

By America's Test Kitchen (Editor)
$19.99
ISBN: 9781948703222
Availability: On Our Shelves Now
Published: America's Test Kitchen Kids - March 3rd, 2020
Pies Glorious Pies: Mouth-watering recipes for delicious pies Cover Image

Pies Glorious Pies: Mouth-watering recipes for delicious pies (Hardcover)

By Maxine Clark
$19.95
ISBN: 9781788792370
Availability: On Our Shelves Now
Published: Ryland Peters & Small - September 22nd, 2020
Pie Camp: The Skills You Need to Make Any Pie You Want Cover Image

Pie Camp: The Skills You Need to Make Any Pie You Want (Hardcover)

By Kate McDermott
$35.00
ISBN: 9781682684139
Availability: On Our Shelves Now
Published: Countryman Press - October 6th, 2020
The Roughwood Book Of Pickling: Homestyle Recipes For Chutneys, Pickles, Relishes, Salsas And Vinegar Infusions Cover Image

The Roughwood Book Of Pickling: Homestyle Recipes For Chutneys, Pickles, Relishes, Salsas And Vinegar Infusions (Hardcover)

By William Woys Weaver
$40.00
ISBN: 9780789336781
Availability: May be available in our Warehouse - will ship in 3-7 days
Published: Universe - September 10th, 2019
Milk Street Fast and Slow: Instant Pot Cooking at the Speed You Need Cover Image

Milk Street Fast and Slow: Instant Pot Cooking at the Speed You Need (Hardcover)

By Christopher Kimball
$30.00
ISBN: 9780316423076
Availability: May be available in our Warehouse - will ship in 3-7 days
Published: Voracious - April 7th, 2020
Bowls: Vibrant Recipes with Endless Possibilities Cover Image

Bowls: Vibrant Recipes with Endless Possibilities (Hardcover)

By America's Test Kitchen (Editor)
$27.99
ISBN: 9781945256974
Availability: On Our Shelves Now
Published: America's Test Kitchen - December 17th, 2019
Feasting Wild: In Search of the Last Untamed Food Cover Image

Feasting Wild: In Search of the Last Untamed Food (Hardcover)

By Gina Rae La Cerva
$26.95
ISBN: 9781771645331
Availability: On Our Shelves Now
Published: Greystone Books - May 26th, 2020
How to Feed a Dictator: Saddam Hussein, Idi Amin, Enver Hoxha, Fidel Castro, and Pol Pot Through the Eyes of Their Cooks Cover Image

How to Feed a Dictator: Saddam Hussein, Idi Amin, Enver Hoxha, Fidel Castro, and Pol Pot Through the Eyes of Their Cooks (Paperback)

By Witold Szablowski, Antonia Lloyd-Jones (Translated by)
$17.00
ISBN: 9780143129752
Availability: On Our Shelves Now
Published: Penguin Books - April 28th, 2020
Unvarnished: A Gimlet-eyed Look at Life Behind the Bar Cover Image

Unvarnished: A Gimlet-eyed Look at Life Behind the Bar (Hardcover)

By Eric Alperin, Deborah Stoll
$27.99
ISBN: 9780062899286
Availability: On Our Shelves Now
Published: Harper Wave - June 23rd, 2020
Garden to Glass: Grow Your Drinks from the Ground Up Cover Image

Garden to Glass: Grow Your Drinks from the Ground Up (Hardcover)

By Mike Wolf
$29.99
ISBN: 9781684422081
Availability: On Our Shelves Now
Published: Turner - November 12th, 2019
Jerusalem: A Cookbook Cover Image

Jerusalem: A Cookbook (Hardcover)

By Yotam Ottolenghi, Sami Tamimi
$35.00
ISBN: 9781607743941
Availability: On Our Shelves Now
Published: Ten Speed Press - October 16th, 2012
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook Cover Image

Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook (Hardcover)

By Julia Child, Louisette Bertholle, Simone Beck
$40.00
ISBN: 9780375413407
Availability: On Our Shelves Now
Published: Knopf - October 16th, 2001
 
 

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